STORIES FROM THE JOURNEY AROUND TOWN

There’s always been a friendly rivalry between New Zealand and Western Australia when it comes to wine.

But lately, more and more New Zealand wine lovers are making the trip across the Tasman to experience the Margaret River region for themselves – and discovering it offers something completely different.

If you’re looking to escape Singapore’s heat and humidity, winter in Margaret River is the perfect getaway. Just a few hours from Perth you will find misty mornings, lush greenery and spectacular ocean views. And with the average maximum temperature around 13°C, it’s sweet relief from Singapore’s clammy heat.

Coastal days, delicious dining, immersive wine experiences and nature experiences – here’s
how to spend the perfect week in Margaret River through Lincoln McLeod’s eyes.

Famous for wine, find caves, culture and spectacular coastlines
While Margaret River is well known for its world-class wineries (and yes, they’re absolutely worth the hype), there is so much more to this region than swirling a glass.
Once you’re all wined out (or in need of a little break), here are some of our favourite things to do beyond the vines.

Margaret River has an enviable reputation for its quality wines, boutique beers and
delectable produce. But did you know the region is also home to a small number of artisan cheesemakers too?

Although the Margaret River region is synonymous with world-famous wine and long lunches, there’s more than just delicious drops and daytime indulgence on offer.

From intimate fine dining, casual restaurants and smart wine bars, the food scene throughout the region has plenty of night time dining options worth returning for.